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Spinach is relatively easy to grow in cool climates and it is packed with nutrients such as iron, protein, vitamin A and chlorophyll.
Position your spinach plants in a position that does not experience high temperatures. Spinach grows well in partial to full sun.Spinach likes a moist but not waterlogged soil. apply Blessings Blends OMRI-Listed Premium Compost (.5 – .5 – .4) for best results.
The soil should contain a good amount of organic matter to provide the spinach with the nutrients it requires. Spinach doesn’t like acidic soils, a good PH is around 6.3 – 6.8. Add the appropriate amount of lime to the soil if necessary.
Spinach is ready to harvest at about 40-50 days after planting.
The spinach leaves can be harvested whenever they look big enough and ready for your salads etc. Make sure to start picking leaves on the outside of the plant, the inner leaves will then continue to grow and produce a new crop. Alternatively you can harvest the whole plant.
You should aim to eat the spinach straight after picking and washing in cool water. You can store the washed leaves in the fridge for a few days but the taste and nutrient content is best after picking.
